When the father of one of the founders of Chuao developed type 2 diabetes, he (the co-founder of Chuao) went to work to create a chocolate bar that his father could eat and that also met hist standards for taste and edibleness. This is a challenge that many chocolatiers have been working on and that few do very well, and one of the reasons why is that most chocolatiers don’t make their own chocolate and are therefore captive to what they can purchase from the large manufacturers. I doubt that Chuao is making their own chocolate and I doubt that they are large enough to request a custom formulation (not enough volume to make it economical) from one of the large manufacturers, but they’ve managed to create a trio of very welcome additions to the world of sugar free chocolate bars ...