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Review: Nutriceutical Chocolates from Gary Null When is chocolate not really chocolate? When it’s overstuffed with really healthy stuff like phytonutrients. Cocoa is actually pretty healthy with lots of trace minerals, flavonoids, and polyphenols that are good for heart health. Adding phytonutrients to chocolate is overkill and that is exactly what Null does to this bar ... kill it. Posted by Clay Gordon on 02/04 at 02:49 PM
Category(ies): Eating Chocolate •• Nutriceutical •• Specialty •• (0) Comments • Permalink |
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