There is a lot of interest these days in “healthy” and nutritious chocolate, as well chocolate items that cater to people with special dietary needs and/or special dietary requirements. These include chocolates for people who are lactose-intolerant or allergic to casein (a protein in milk) as well as people interested in Vegan products and environmentally sensitive products. Choco Soy soy-milk chocolates have been formulated for people like these. But how do they taste? ...