Spain generally considered to have among the most adventurous sensibilities when it comes to food - including chocolate. Recently, however, representatives from a couple of different companies have begun to challenge Spain’s front-runner status in this regard. For example, Zotter in Austria makes a coffee/mustard bar and Coppeneur in Germany has some equally interesting flavor combinations. Even normally staid Switzerland, who many might consider among the most conservative when it comes to flavor pairings in chocolate is getting into the act. We recently reviewed a few bars from the Supreme line from from Chocolat Frey (pronounced fray in English) which is headquartered near Zurich.